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    Home » Our latest posts » Appetizers

    Keto Air Fried Deviled Eggs an Elegant but Easy Appetizer

    May 17, 2020 Filed Under: Appetizers, Chilled Appetizers

    Jump to Recipe Print Recipe
    Keto Air Fried Deviled Eggs are a delicious appetizer made with horseradish stuffed eggs rolled in pecan and toasted in an air fryer.

    Air Fried Deviled Eggs are a keto friendly appetizer that is sure to spice up your next party.

    fried deviled eggs on bed of microgreens with text overlay "keto air fried deviled eggs"

    I got some microgreens from the CSA and was chatting with my chef brother about what to do with them. He said they usually use them just as a garnish. And then he suggested I use them as a nest for Fried Deviled Eggs.

    Fried Deviled Eggs? Say what now? This is a "thing"? Yes, it is. And they are delicious.

    These can be deep fried if you prefer. But, I hate frying, especially such a small amount. So after a little research, I rolled them in pecan meal instead of the egg wash- panko mixture (low carb yeah!) and popped them in my air fryer.

    Not only did I put them in a nest of kohlrabi microgreens I added some leek microgreens on top. But, use any fresh herbs you have. (Oh my, did I just sound like Ina Garten there?)

    Delicious Deviled Eggs from #OurFamilyTable

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    Delicious Deviled Eggs

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    • Deviled Egg Macaroni Salad by Making MIracles
    • Keto Air Fried Deviled Eggs by That Recipe
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    • Tuna Salad Deviled Eggs by Cindy's Recipes and Writings


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    Keto Air Fried Deviled Eggs

    fried deviled eggs on bed of microgreens with text overlay "keto air fried deviled eggs"
    Print Recipe Pin Recipe

    Ingredients
     

    • 6 hard boiled eggs, peeled
    • ¼ cup mayonnaise
    • prepared horseradish to taste
    • ½ cup pecan meal ((finely ground pecans))
    • microgreens, chopped chives or other fresh herbs for decorating

    Instructions
     

    • Slice eggs in half lengthwise. Remove yolks and place in a small bowl.
    • Combine egg yolks, mayonnaise and horseradish until smooth.
    • Fill each half egg just to the top with the egg yolk mixture. Do not over fill. Put the remaining mixture in the fridge.
    • Put pecan meal in a small bowl. Set each egg half in the pecan meal and coat completely.
    • Place in air fryer and "air fry" for 20 minutes at 400 degrees.
    • Remove from air fryer, top with remaining filling and decorate with microgreens or herbs.

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    Reader Interactions

    Comments

    1. Karen

      May 17, 2020 at 3:14 pm

      That is really clever! Kind of like Scotch eggs, but not!

      Reply
      • Audrey

        May 18, 2020 at 8:11 pm

        off to google Scotch eggs... 😉

    2. Cindy

      May 17, 2020 at 3:46 pm

      Very different! I love the idea of a pecan crust!

      Reply
    3. Inger @ Art of Natural Liivng

      May 24, 2020 at 1:36 pm

      These look great! I have been so tempted to get an air fryer...

      Reply
    4. Trish

      August 31, 2021 at 4:36 pm

      Would almond flour work for these at all?

      Reply
      • Audrey

        September 01, 2021 at 6:29 pm

        I don't see why not. Most recipes call for breading with flour, dipping in an egg wash and then rolling in panko bread crumbs for a nice crunchy crust after frying (air frying in this case). You could just skip the panko, or roll them in finely chopped nuts (or almond/pecan meal) if you want to try it.

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