1½poundsboneless skinless chicken breasts, (cut into bite-sized cubes)
1tablespoonoregano
1teaspoonground cumin
1teaspoonsmoked paprika
½teaspoonchipotle powder
14ouncecan low sodium black beans(rinsed and drained)
1cupfrozen corn
¼cupfresh cilantro(roughly chopped, divided)
2tablespoonlime juice
Instructions
Heat olive oil in a large skillet over medium-high heat. Add onion and peppers, season with salt and black pepper to taste. Cook, stirring occasionally, until the veggies are soft and slightly caramelized, about 7-8 minutes.
Add chicken, oregano, ground cumin, smoked paprika, and chipotle powder. Cook until the chicken is lightly browned on all sides, about 3-4 minutes.
Stir in black beans and frozen corn. Cook until everything is warm, about 6-8 minutes. Taste and adjust seasonings, as desired.
Remove from heat and stir in the fresh cilantro and lime juice. Serve immediately.