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Ingredients
1
pound
lean ground beef
⅓
cup
onions, finely chopped
¼
cup
bread crumbs or wheat germ
1
large
egg
2
teaspoons
garlic powder
1
tablespoon
Worcestershire sauce
½
teaspoon
salt
¼
teaspoon
pepper
½
loaf
French bread
(sliced diagonally about ¾ inch thick )
Instructions
In a medium bowl, mix together all ingredients except bread slices.
Spread mixture in equal amounts on bread slices all the way to the edges. Place on a broiler pan.
Broil 4-5 inches from the heating element for 3-5 minutes until meat is browned.