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    Home » Our latest posts » Beef and Lamb

    Easy Open Faced French Bread Hamburgers

    August 11, 2020 Filed Under: Beef and Lamb, Main Courses with Meat

    Jump to Recipe Print Recipe
    Easy and flavorful open faced French Bread Hamburgers only take a few minutes to assemble and broil making them perfect for busy nights or a quick lunch.

    These easy broiled open faced French Bread Hamburgers are a quick and delicious meal perfect for busy weeknights.

    open faced burger on a plate with a green salad and text overlay "Open Faced French Bread Hamburger"

    In my family, these are known as "Gram's" French Bread Hamburgers. My great-grandmother probably threw these together for her daughters 80 or 90 years ago, and they loved them and made them for their kids, who in turn made them for their kids and now we make them for our kids.

    Of course when my parents made them it was with "ground meat" that was probably 20% or more fat. The patties would shrink as the fat melted and soaked into the bread so you always had to be sure you made them go over the edge of the bread slices just a bit so the bread didn't burn.

    So good... and unhealthy.

    Now, I use 7-10% fat meat and add plenty of seasonings to make up for the lower fat content. I like a smear of mayo on mine, while the boys prefer ketchup, barbecue sauce or teriyaki sauce.

    Serve it with a salad or sliced lettuce, tomatoes and onion piled on top.

    Open Faced French Bread Hamburgers

    open faced burger on a plate with a green salad and text overlay "Open Faced French Bread Hamburger"
    Print Recipe Pin Recipe

    Ingredients
     

    • 1 pound lean ground beef
    • ⅓ cup onions, finely chopped
    • ¼ cup bread crumbs or wheat germ
    • 1 large egg
    • 2 teaspoons garlic powder
    • 1 tablespoon Worcestershire sauce
    • ½ teaspoon salt
    • ¼ teaspoon pepper
    • ½ loaf French bread (sliced diagonally about ¾ inch thick )

    Instructions
     

    • In a medium bowl, mix together all ingredients except bread crumbs.
    • Spread mixture in equal amounts on bread slices all the way to the edges. Place on a broiler pan.
    • Broil 4-5 inches from the heating element for 3-5 minutes until meat is browned.

    Other Hot Sandwiches

    close up of sandwich with text overlay "Italian sub panini sandwich"
    tuna melt sandwich on a plate with chips and grapes and a text overlay "open faced tuna melts"

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    Reader Interactions

    Comments

    1. Marilyn

      August 11, 2020 at 3:56 pm

      Thank you for hosting! This is what I featured the week of 8-3 to 8-7 on my blog. On Tuesday was Banana Cream Pie with Hazelnut Crust. Wednesday was Apple Crumb Pie. Thursday was Maple Pecan Pie. And winding up this week was my No Bake Chocolate Cream Pie with Oreo Crust. Enjoy!

      Reply

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