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Ingredients
½
cup
coarsely chopped mushrooms
1
clove
garlic
(finely chopped)
2
tablespoons
olive oil
1
large
egg
¼
cup
milk
3
tablespoons
butter
(melted and cooled)
2
cups
all purpose flour
¼
cup
blue cheese crumbles
2
tablespoons
chopped green onions
3
teaspoons
baking powder
¼
teaspoon
salt
⅛
teaspoon
white pepper
Instructions
Preheat oven to 400°F. Grease cups of 12 cup muffin tin.
In a small skillet sauté mushrooms and garlic in olive oil over medium heat until mushrooms are tender, about 3-4 minutes. Remove from heat.
In a large bowl, beat egg slightly with a fork. Stir in milk, melted butter and cooked mushrooms.
Add remaining ingredients and stir just until moist. Divide batter evenly among 12 cups of muffin tin.
Bake at 400° until golden brown, about 25-30 minutes.
Remove from oven and let rest a few minutes. Remove from pan and serve warm.