Savory Mushroom Blue Cheese Muffins are delicious with bacon and eggs, a hearty bowl of soup, as an appetizer, fresh out of the oven .... because the smell is amazing.

Are you looking for a unique and delicious twist on your traditional muffins? Something that will tantalize your taste buds and leave you craving for more? Then it's time to try some Mushroom Blue Cheese Muffins.

These savory treats are a delightful combination of earthy mushrooms, tangy blue cheese, with a little garlic and green onion creating a flavor explosion in every bite.

Get ready to impress your friends and family with this irresistible recipe!

Most people think of muffins as sweet treats, but savory muffins are delicious with just about any meal from breakfast to dinner.

These Mushroom Blue Cheese Muffins are no exception. They start with sautéing mushrooms in some garlic, and then adding some chopped green onions and blue cheese to a basic muffin mix.

The flavor combination meant these disappeared quite quickly, with only a few left over to reheat for a second meal.

Ingredients for Mushroom Blue Cheese Muffins

The ingredients should come as no surprise. All are easy to find:

all purpose flour
olive oil, or vegetable oil of choice
egg, or substitute
milk, dairy or non-dairy
butter, or butter flavor coconut oil (I think it really needs the butter taste)
blue cheese crumbles
fresh mushrooms
garlic
green onions
baking powder
salt and white pepper (or black pepper if you don't mind the specks).

#NationalMuffinDay

Thanks to Ashley at Cheese Curd in Paradise for gathering us together to give you plenty of additional Muffin recipe.

Celebrating National Muffin Day!

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Recipe

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Ingredients

½ cup sliced or chopped fresh mushrooms
1 clove garlic (finely chopped)
2 tablespoons olive oil
1 large egg
¼ cup milk
3 tablespoons butter (melted and cooled)
2 cups all purpose flour
¼ cup blue cheese crumbles
2 tablespoons chopped green onions
3 teaspoons baking powder
¼ teaspoon salt
⅛ teaspoon white pepper

Instructions

Preheat oven to 400°F. Grease cups of 12 cup muffin tin.
In a small skillet sauté mushrooms and garlic in olive oil over medium heat until mushrooms are tender, about 3-4 minutes. Remove from heat.
½ cup sliced or chopped fresh mushrooms, 1 clove garlic, 2 tablespoons olive oil
In a large bowl, beat egg slightly with a fork. Stir in milk, melted butter and cooked mushrooms.
1 large egg, ¼ cup milk, 3 tablespoons butter
Add remaining ingredients and stir just until moist. Divide batter evenly among 12 cups of muffin tin.
2 cups all purpose flour, ¼ cup blue cheese crumbles, 2 tablespoons chopped green onions, 3 teaspoons baking powder, ¼ teaspoon salt, ⅛ teaspoon white pepper
Bake at 400° until golden brown, about 25-30 minutes.
Remove from oven and let rest a few minutes. Remove from pan and serve warm.