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    Home » Recipes » Appetizers

    That Recipe is a participant in the Amazon Services LLC. Associates Program. This site contains affiliate links to various websites, including Amazon.com. Purchases through these links help support this blog at no additional cost to you. read more

    This Zesty Blue Cheese Dip Will Wake Up Your Boring Veggie Tray

    July 18, 2017 Filed Under: Appetizers, Dips and Salsas

    Jump to Recipe Print Recipe

    Do you want a simple yet flavorful dip for your next party? This zesty Blue Cheese Dip is perfect with vegetables, potato chips or even some Buffalo wings.

    blue cheese dip in a bowl with vegetables on a cutting board and text overlay "zesty blue cheese dip or dressing"

    It is ridiculously simple to make. But trust me on one thing: wait until it chills for a few hours to taste it.

    I was a little disappointed when I tasted it immediately after making it and thought about going to the store for more blue cheese. That would have been a mistake. After several hours in the fridge the flavors had completely developed and it was scrumptious.

    It didn't really need any Tabasco sauce, but that added another dimension entirely. So if you don't like spicy, leave it out.

    The Blue Cheese Dip will thicken upon chilling, so if you want to make Blue Cheese Dressing, I would wait until just before serving to thin it with a little milk.

    Zesty Blue Cheese Dressing (or Dip)

    blue cheese dip in a bowl with vegetables on a cutting board and text overlay "zesty blue cheese dip or dressing"
    Print Recipe Pin Recipe

    Ingredients
     

    • ½ cup crumbled blue cheese
    • ½ cup sour cream
    • ½ cup mayonnaise
    • salt, pepper to taste
    • pepper sauce (such as Tabasco) to taste

    Instructions
     

    • Mix blue cheese, sour cream, mayonnaise and spices as desired together.
    • Chill in refrigerator for at least two hours and adjust seasonings to taste.

    Notes

    To make Blue Cheese Salad Dressing: thin with milk, a few tablespoons at a time until it has reached the desired consistency.

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    Reader Interactions

    Comments

    1. Marilyn Lesniak

      July 18, 2017 at 8:54 am

      Thank you for hosting each week! I always look for your party to open.

      Reply
      • Audrey

        July 18, 2017 at 1:46 pm

        Thanks for linking up!

    2. Alison's Allspice

      July 18, 2017 at 12:55 pm

      Your blue cheese dip looks amazing! Great tip to let it sit, and thanks for hosting!

      Reply
      • Audrey

        July 18, 2017 at 1:12 pm

        Even though my mother's recipe said to let it sit I ignored it at first.

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