Watermelon Goat Cheese Bites are a perfect appetizer with the crisp juicy watermelon, creamy goat cheese, peppery basil, crunchy pistachios and a drizzle of balsamic glaze.

Are you looking for a showstopping summer appetizer that is easy to make and will make your guests swoon? Give these Watermelon Goat Cheese Bites a try at your next summer gathering.

This simple recipe combines flavorful ingredients like juicy watermelon, creamy cheeses, peppery basil, crunchy pistachios and a hint of balsamic vinegar in an eye-catching (but easy) presentation.

So grab your forks and let's dig in!

You may be wondering if these Watermelon Goat Cheese Bites are an appetizer, a salad or a light summer lunch? All of the above.

In the Lalanne clan they can even be a dessert. Yes, we like cheese and fruit for dessert (or before dessert). It's a French thing.

If you are serving these for a party, you can prep the individual ingredients ahead of time. But, wait until just before serving so the the watermelon juices don't seep into the cheese.

Ingredients for Watermelon Goat Cheese Bites

The ingredients for this should be fresh, so save the recipe for summer time when ripe watermelon and basil abound.

ripe seedless watermelon
fresh basil
cream cheese
goat cheese
half & half or milk
balsamic vinegar
pistachios

There are a few variations you may want to try like switching the melon variety, I think cantaloupe would be pretty. As for the herbs, besides basil, tarragon is the best substitute I can think of other than edible flowers perhaps. You could use another nut, but the color of the pistachios just looks so nice with the brightly colored melon.

More Goat Cheese Recipes from #OurFamilyTable

Goat cheese is such a creamy treat. And it can pair with a variety of ingredients from savory to sweet.

Goat Cheese Recipes

Blueberry Goat Cheese Flatbread from Creative Cynchronicity
Mushroom and Goat Cheese Tart from A Kitchen Hoor's Adventures
Oven-Roasted Pepper Tart with Prosciutto and Goat Cheese from Karen's Kitchen Stories

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Recipe

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Ingredients

1 seedless watermelon
8 ounces cream cheese (softened)
8 ounces goat cheese (crumbled)
3 tablespoons half & half (or milk)
⅓ cups balsamic vinegar
12 fresh basil leaves (stems removed)
⅓ cup pistachios (chopped)
small fresh basil leaves (optional for garnish)

Instructions

Remove all rind from watermelon. Cut 24 2-inch squares approximately ⅓-inch thick.
1 seedless watermelon
Place cream cheese, goat cheese, and half & half in a mixing bowl and beat with a hand mixer until mixture is light and fluffy.
8 ounces cream cheese, 8 ounces goat cheese, 3 tablespoons half & half
Heat balsamic vinegar in a small saucepan over medium-high heat. Bring to a gentle boil, stirring occasionally, and cook until the liquid is reduced by one half.
⅓ cups balsamic vinegar
Drizzle about half of the balsamic glaze onto a serving platter and carefully arrange half of the watermelon squares on top.
Transfer some of the whipped cheese to a pastry bag fitted with a large tip (or use a plastic sandwich bag with one of the bottom corners removed). Pipe some whipped cheese onto each watermelon square on the platter and top each with some fresh basil.
12 fresh basil leaves
Place another slice of watermelon on top of the basil and gently press down to secure. Top each appetizer with some of the remaining whipped cheese. Sprinkle with chopped pistachios.
⅓ cup pistachios
Serve immediately garnished with small sprigs of fresh basil and a light drizzle of the remaining balsamic glaze.