Watermelon Goat Cheese Bites

Recipe

Remove all rind from watermelon. Cut 24 2-inch squares approximately ⅓-inch thick.
1 seedless watermelon
Place cream cheese, goat cheese, and half & half in a mixing bowl and beat with a hand mixer until mixture is light and fluffy.
8 ounces cream cheese, 8 ounces goat cheese, 3 tablespoons half & half
Heat balsamic vinegar in a small saucepan over medium-high heat. Bring to a gentle boil, stirring occasionally, and cook until the liquid is reduced by one half.
⅓ cups balsamic vinegar
Drizzle about half of the balsamic glaze onto a serving platter and carefully arrange half of the watermelon squares on top.
Transfer some of the whipped cheese to a pastry bag fitted with a large tip (or use a plastic sandwich bag with one of the bottom corners removed). Pipe some whipped cheese onto each watermelon square on the platter and top each with some fresh basil.
12 fresh basil leaves
Place another slice of watermelon on top of the basil and gently press down to secure. Top each appetizer with some of the remaining whipped cheese. Sprinkle with chopped pistachios.
⅓ cup pistachios
Serve immediately garnished with small sprigs of fresh basil and a light drizzle of the remaining balsamic glaze.