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    Home » Our latest posts » Main Courses with Meat

    Maple Glazed Pork Tenderloin Easy Dinner Recipe

    October 27, 2020 Filed Under: Main Courses with Meat, Pork

    Jump to Recipe Print Recipe
    Deliciously easy Maple Glazed Pork Tenderloin makes a special presentation, but is quite simple and done in about 45 minutes.

    Maple Glazed Pork Tenderloin is a simple flavorful meal that starts on the stovetop and then is finished in the oven for a lovely glaze.

    plate with pork tenderloin, brown rice and salad with text overlay "maple glazed pork tenderloin"

    This pork tenderloin was a big hit in my house, and was quite simple to make.

    Good quality real maple syrup is a must, please no maple flavored corn syrup. I made the whole thing in a cast iron skillet so I could go from stove top to oven with only one pan. If you aren't sure your skillet is ovenproof, you can always transfer the tenderloin to a baking pan after browning.

    Maple Glazed Pork Tenderloin

    plate with pork tenderloin, brown rice and salad with text overlay "maple glazed pork tenderloin"
    Print Recipe Pin Recipe

    Ingredients
     

    • two 1¼-½ pounds pork tenderloins
    • 1 tablespoon olive oil
    • ¾ cup real maple syrup
    • 2 teaspoons ground pepper
    • 1-2 teaspoons ground ginger (optional)

    Instructions
     

    • Preheat oven to 375°F.
    • Heat olive oil in a 10 or 12 inch cast iron skillet (see note) over medium-high heat until just smoking. Reduce heat to medium and brown the pork tenderloins on all sides, about 8-10 minutes.
    • Remove pork from pan and set on a plate.
    • Add maple syrup and spices to pan, scraping the pan to deglaze then bring to a boil.
    • Remove pan from heat. Using tongs, roll pork in the glaze to coat all sides. Place tenderloins in the pan and transfer pan to the oven.
    • Roast until the thickest part of the tenderloin reaches 130°, about 15 minutes. Spoon glaze over the tenderloins and continue roasting until it reaches 145°, about 2-4 more minutes.
    • Use a thick potholder to remove the pan from the oven (the handle is HOT), ladle up more glaze from the pan on top of the pork. Let rest for 10 minutes.
    • Slice thinly and serve.

    Notes

    If you do not have an ovenproof skillet, brown it in a skillet the transfer the pork to a baking pan. Deglaze the skillet with the maple syrup and pour over the pork tenderloins.

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    Reader Interactions

    Comments

    1. Marilyn

      October 27, 2020 at 11:55 am

      Thank you for hosting! This is what I featured the week of 10-19-to 10-23-2020 on my blog. On Tuesday was Slow Cooker Ultimate Mashed Potatoes. Wednesday was Foolproof Gravy. Thursday was Baked Acorn Squash. And winding up Prelude to the Holiday week was Tips To a Perfect Gravy. Enjoy!

      Reply
    2. Albertina

      October 28, 2020 at 12:17 am

      Best pork recipe that I have ever made and ate. Absolutely delicious! Thanks a lot for sharing the recipe.

      Reply

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