If you’re looking for the ultimate comfort food, you’ve come to the right place! This chocolate pecan banana bread recipe is guaranteed to knock the socks off of even the pickiest eater.
![slice of chocolate pecan banana bread with loaf of bread](https://thatrecipe.com/wp-content/uploads/2023/05/chocolate-pecan-banana-bread-pin.jpg)
Combining chocolate, crunchy pecans, and sweet bananas into one delicious dessert, this indulgent treat will have them asking for seconds and thirds.
But don’t be fooled by its flavor – this recipe is surprisingly easy and quick to make!
In just an hour, you can surprise your loved ones with a homemade champion of the dessert world that they’ll be sure to rave about.
So step aside, plain banana bread – you don’t stand a chance against this chocolatey, nutty twist!
Ingredients for Chocolate Pecan Banana Bread
The ingredients are just what you'd expect:
- all purpose flour
- vegetable oil or melted butter
- sugar
- eggs
- bananas
- chocolate chips
- pecans
- baking powder, baking soda and salt
You can substitute gluten free flour, a sugar substitute suitable for baking, egg substitute as you wish. I made mine with the ingredients as listed.
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![slice of chocolate pecan banana bread with loaf of bread](https://thatrecipe.com/wp-content/uploads/2023/05/chocolate-pecan-banana-bread-ig-720x540.jpg)
Recipe
Ingredients
- 2 cup all purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup vegetable oil or melted butter
- 1 cups sugar
- 2 large eggs (lightly beaten)
- 1 ½ cup mashed bananas (about 2-3 bananas)
- ½ cup chocolate chips
- ¼ cup pecans (chopped)
Instructions
- Preheat oven to 350℉. Grease one 8 ½ x 4 ½ inch bread pan.
- In a medium bowl combine flour, baking powder, baking soda and salt with a whisk.
- In a larger bowl, beat oil and sugar together until creamy. Beat in eggs and bananas.
- Add the flour in 2 equal parts beating until smooth. Add chocolate chips and pecans.
- Pour into prepared bread pan and bake in preheated oven until brown and a toothpick inserted in the middle comes out clean, approximately 60 minutes.
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Until next time, happy eating!
~Audrey
Christie
Any reason to have chocolate for breakfast is a good one for me! This looks super delicious.