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Ingredients
2
pounds
20% ground beef
4
cloves
garlic
(minced)
½
teaspoon
baking soda
½
teaspoon
thyme
(crushed)
½
teaspoon
ground cloves
½
teaspoon
ground allspice
½
cup
beef stock
salt and pepper to taste
additional beef stock for basting
Instructions
In a large bowl combine ground beef, spices, baking soda and ½ cup beef stock.
Roll out sausages about 4 inches by 1 inch.
Cover sausages and refrigerate overnight (can be up to 3 days).
Preheat clean grill (gas, charcoal, wood - you choose!) to medium high heat.
Grill sausages, turning with tongs (do not pierce with a fork). Baste with additional beef stock a few times while turning.
Serve hot off the grill.