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Ingredients
4
4-ounce fish fillets
(such as catfish, cod, tilapia)
¾
cup
cornmeal
2
tablespoons
flour
1
teaspoon
salt
1
teaspoon
paprika
½
teaspoon
cayenne pepper
¼
teaspoon
black pepper
½ olive oil and ½ vegetable oil for frying
Instructions
Mix cornmeal, flour, salt, paprika and peppers in plate or shallow dish. Dredge fish on both sides in cornmeal and flour mixture.
Heat skillet on medium heat. Add oils to about ½ inch. Place fish fillets and cook about 3 minutes each side until thoroughly cooked.