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Ingredients
8-10
pound
spiral sliced ham
3
oranges
6-8
sprigs
fresh herbs
(rosemary, thyme, tarragon, etc.)
½
cup
honey
Instructions
Lower rack in oven to bottom third, preheat to 325°F. Line a roasting pan with foil.
Slice oranges in half. Juice two halves and combine with honey. Set aside.
Thinly slice remaining oranges. Cut fresh herb sprigs in a few large pieces each.
Place orange slices and herbs in between slices of the ham on all sides. Place flat side down in the roasting pan. Cover with foil.
Bake for 2 hours, remove foil and brush orange juice and honey combination over the ham.
Continue baking until internal temperature of ham reaches 140°F, about 30-45 minutes.
Move ham to a serving platter using two large spatulas.