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    Home » Recipes » Main Courses with Meat

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    Orange Stuffed Spiral Sliced Ham Delicious Holiday Twist

    December 8, 2022 Filed Under: Main Courses with Meat, Pork

    Jump to Recipe Print Recipe
    Orange Stuffed Spiral Sliced Ham with a honey orange glaze makes a simple but elegant meal perfect for the holidays.

    Orange Stuffed Spiral Sliced Ham is a delicious way to dress up a boring pre-sliced ham to make a spectacular holiday meal.

    Spiral sliced ham on a plate with text overlay "orange stuffed spiral sliced ham"

    I had plans to make Mary Berry's Clementine Glazed Ham for Easter, but I accidentally bought a spiral sliced ham without noticing. I am not a fan of pre-sliced ham because while those thin slices make for great sandwiches, they aren't the best for other types of leftovers that we enjoy.

    But, I had the ham and wasn't about to return it. So, I had to do a mad scramble to figure out an alternative for our holiday meal.

    Then, I stumbled on the idea of "stuffing" the ham with fruit and herbs. The result was delicious.

    Stuffed Spiral Sliced Ham Variations

    Here are a few suggestions for different ways you can prepare a spiral sliced ham:

    Orange and Thyme Ham - this is what I made. You could swap the orange for other citrus (such as tangerines, blood oranges, etc.) and maybe rosemary or another herb instead of thyme.

    Apple Pear Ham - slice up some apples and pears, toss them with ground cinnamon and some nutmeg, glaze with a blend of honey and whole grain mustard.

    Pineapple Stuffed Ham - use sliced canned pineapple (NOT fresh), glaze with pineapple juice mixed with brown sugar.

    Orange Stuffed Spiral Sliced Ham

    Spiral sliced ham on a plate with text overlay "orange stuffed spiral sliced ham"
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    Ingredients
     

    • 8-10 pound spiral sliced ham
    • 3 oranges
    • 6-8 sprigs fresh herbs (rosemary, thyme, tarragon, etc.)
    • ½ cup honey

    Instructions
     

    • Lower rack in oven to bottom third, preheat to 325°F. Line a roasting pan with foil.
    • Slice oranges in half. Juice two halves and combine with honey. Set aside.
    • Thinly slice remaining oranges. Cut fresh herb sprigs in a few large pieces each.
    • Place orange slices and herbs in between slices of the ham on all sides. Place flat side down in the roasting pan. Cover with foil.
    • Bake for 2 hours, remove foil and brush orange juice and honey combination over the ham.
    • Continue baking until internal temperature of ham reaches 140°F, about 30-45 minutes.
    • Move ham to a serving platter using two large spatulas.

    Sound fabulous? Share it!

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    Until next time, happy eating!
    ~Audrey

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