Go Back
Print
Recipe Image
Smaller
Normal
Larger
Recipe
Print Recipe
Pin Recipe
Ingredients
4
cups
all purpose or bread flour
2
tablespoons
sugar
2
tablespoons
oil, shortening or butter
1
teaspoon
salt
2
cups
fresh sourdough starter
1
teaspoon
baking soda
1
large
orange, zested and juiced
Instructions
In a large mixing bowl mix, flour, sugar, oil and salt for a few seconds until blended.
Add the sourdough starter and beat on medium for two minutes. Let rise in the mixing bowl until doubled, 1½ - 2 hours.
Add baking soda, orange juice and zest, mix for 30 seconds.
Place in a greased casserole or loaf pan. Let rise 40 minutes.
While bread is rising the second time, preheat oven to 375℉.
Bake bread until it sounds hollow when tapped on top, about 50 minutes.
Let cool on a cooling rack before slicing.