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Ingredients
2-3
pounds
chicken wings
1
teaspoon
garlic powder
salt and pepper
(to taste)
Garlic Parmesan Sauce
¾
cups
Parmesan cheese, grated
(plus more for serving)
½
cup
butter
(melted)
4
cloves
garlic
(minced)
2
tablespoons
fresh parsley
(chopped)
½
teaspoon
paprika
Instructions
Sprinkle wings with garlic and salt and pepper to taste. Cook using your preferred method.
Air Fryer Method
Preheat air fryer to 400°F.
Arrange wings on air fryer pan per manufacturer directions. Place a pan underneath to catch drips if appropriate for your air fryer.
Cook for 35 minutes, flipping the wings over and rotating the pan ¼ turn every 7-10 minutes (approximately).
Pressure Cooker Method
Place metal trivet inside pressure cooker and add one cup of water. Arrange seasoned wings on top of the trivet before securing the cover in place.
Cook on high pressure for 8 minutes. Allow pressure to naturally release on the wings for 10 minutes, then do a quick release for any remaining steam.
Finishing the Wings, both methods
While the wings are cooking, prepare the sauce.
Combine sauce ingredients in a medium bowl.
When wings are cooked add to bowl and toss to completely coat the wings.
Place wings back on a baking sheet and broil for 2 minutes a side.
Drizzle remaining sauce over the wings and sprinkle with extra Parmesan cheese before serving.