Are you looking for a delicious, mouth-watering appetizer to share with friends and family? Look no further; these Garlic Parmesan Chicken Wings will be the star of the show.
When we go to a wing place, garlic parmesan wings are my go to choice if they have them.
These restaurant favorites can be made at home for a fraction of the restaurant price. Just a few basic kitchen staples and you are 40 minutes away from these finger licking good wings.
These flavorful wings are sure to become a crowd favorite and have your guests coming back for more.
Garlic Parmesan Chicken Wings: two cooking methods
Not only are these wings packed with flavor, but they're also surprisingly easy to make using either an air fryer or a pressure cooker.
Both methods take about the same amount of time when you take into account the time for the pressure cooker to come to pressure.
Regardless of how you cook them, finishing them off in the broiler gives them the nice crispy texture we all love. So, don't skip this step.
More Chicken Wing Recipes from #OurFamilyTable
Get ready for your next party with these tasty chicken wing recipes from some of my favorite bloggers.
Finger Licking Chicken Wings
- Chipotle Lime Chicken Wings from Karen's Kitchen Stories
- Crispiest Air Fryer Chicken Wings from A Kitchen Hoor's Adventures
Garlic Parmesan Chicken Wings
- 2-3 pounds chicken wings
- 1 teaspoon garlic powder
- salt and pepper (to taste)
Garlic Parmesan Sauce
- ¾ cups Parmesan cheese, grated (plus more for serving)
- ½ cup butter (melted)
- 4 cloves garlic (minced)
- 2 tablespoons fresh parsley (chopped)
- ½ teaspoon paprika
- Sprinkle wings with garlic and salt and pepper to taste. Cook using your preferred method.
Air Fryer Method
- Preheat air fryer to 400°F.
- Arrange wings on air fryer pan per manufacturer directions. Place a pan underneath to catch drips if appropriate for your air fryer.
- Cook for 35 minutes, flipping the wings over and rotating the pan ¼ turn every 7-10 minutes (approximately).
Pressure Cooker Method
- Place metal trivet inside pressure cooker and add one cup of water. Arrange seasoned wings on top of the trivet before securing the cover in place.
- Cook on high pressure for 8 minutes. Allow pressure to naturally release on the wings for 10 minutes, then do a quick release for any remaining steam.
Finishing the Wings, both methods
- While the wings are cooking, prepare the sauce.
- Combine sauce ingredients in a medium bowl.
- When wings are cooked add to bowl and toss to completely coat the wings.
- Place wings back on a baking sheet and broil for 2 minutes a side.
- Drizzle remaining sauce over the wings and sprinkle with extra Parmesan cheese before serving.
Sound fabulous? Share it!
More chicken wing recipes
Until next time, happy eating!