white chocolate or candy melts(melted (green for trees))
green food coloring(optional for trees if you use white chocolate/melts)
coconut oil for melting if needed
sprinkles
lollipop stick(optional)
Instructions
Place the candy canes together to form a heart on a sheet of waxed paper, foil or parchment paper. Add a lollipop stick between the bottom ends if desired.
Melt the candy melts in the microwave per package directions. If using white chocolate, microwave for 30 seconds, stir and continue microwaving at 10 second intervals, stirring in between until melted. Add a small amount of coconut oil if the mixture is too thick.
Add food coloring if desired.
Pour melted chocolate in the middle of the 2 candy canes. Quickly add sprinkles before the chocolate sets.
Let sit until hard. Speed it up by putting in the fridge for a bit.