2tablespoonfresh parsley or cilantro leaves(finely chopped)
Instructions
Pre-heat oven to 375°F. Line a large, rimmed baking sheet with a piece of parchment paper or silicone baking mat.
In a medium mixing bowl, combine cream cheese, cheddar cheese, and garlic powder. Season with salt and pepper, to taste, and stir to combine.
Cut each jalapeño in half lengthwise and remove the seeds.
Fill each pepper half with some of the cheese mixture and wrap with one-half slice bacon. Secure bacon with a toothpick and place on baking sheet.(If prepping ahead, cover the baking sheet and refrigerate until ready to bake.)
Bake until the cheese mixture is golden-brown and bubbly, and the bacon is cooked through, approximately 20-25 minutes. Rotate the baking sheet once halfway through cooking to ensure even browning.
Remove the poppers from the oven, transfer to a serving platter. Garnish with fresh chopped parsley or cilantro and serve immediately.