Recipe
Ingredients
Crust
- ⅔ cup almond meal
- ½ cup shredded unsweetened coconut
- 4 pitted dates
- 1 tablespoon melted coconut oil
Pie Filling
- 4 large avocados
- ½ cup maple syrup
- 2 teaspoon pure vanilla extract
- ⅓ cup melted coconut oil
- fresh or frozen berries for topping
Instructions
- Pulse the crust ingredients in a food processor until it resembles a coarse meal.
- Press into the bottom of an 8” springform pan.
- Blend the filling ingredients in the food processor until completely smooth.
- Pour the filling over the crust.
- Chill in the fridge for 6-8 hours.