Recipe
Ingredients
- 3-4 ripe bananas
- 1 can coconut milk (13+ ounce size)
- ¼ cup palm sugar (or light brown sugar)
- ¼ teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Peel then slice bananas in 1-2 inch slices, or as desired.
- In a medium saucepan, heat coconut milk and sugar (plus salt, if using) over medium heat until sugar is dissolved and mixture is hot.
- Add bananas and vanilla. Stir to combine. Heat another few minutes until bananas are heated throughout.
- Serve immediately in bowls.