Recipe
Ingredients
- 2 cups all purpose flour
- 2 cups water
- 1 tablespoon sugar
- 2 tablespoons butter
- 1 teaspoon salt
- 8 Large eggs
Instructions
- Boil water, sugar, salt, and butter together. Add flour all at once.
- Cook until dough leaves the sides of pan. Remove from heat; cool for a few minutes.
- Add eggs one at a time and mix until absorbed. Keep going--it’s hard work.
- Drop by the tablespoonful in hot fat. They will turn over by themselves.
- Cook until golden. Drain on paper towels. Sprinkle with powdered sugar. Serve hot or warm.