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Ingredients
2
cups
all purpose flour
2
cups
water
1
tablespoon
sugar
2
tablespoons
butter
1
teaspoon
salt
8
large
eggs
oil for frying
Instructions
Heat oil in a large deep sided pan or deep fryer to 375℉
While oil is heating, in a sauce pan, boil water, sugar, salt, and butter together. Add flour all at once.
Cook until dough leaves the sides of pan. Remove from heat; cool for a few minutes.
Add eggs one at a time and mix until absorbed. Keep going--it’s hard work.
Drop by the tablespoonful in hot fat. They will turn over by themselves.
Cook until golden. Drain on paper towels. Sprinkle with powdered sugar. Serve hot or warm.