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Ingredients
1
can
sweetened condensed milk
1
cup
chopped nuts
(such as pecans, walnuts, almonds, etc.)
1
cup
shredded coconut
1
cup
glace cherries
1
cup
glace pineapple
Instructions
Preheat oven to 350° F. Line an 8 inch cake pan or 1 pound loaf pan (8½ x 4½ inches) with foil and lightly grease.
Combine all ingredients in a mixing bowl, stirring by hand until thoroughly mixed.
Pour into prepare pan.
Bake until brown on top, about one hour.
Place on a cooling rack to cool completely. Remove from pan and remove foil, slice and serve. Store extra in a zip to lock bag.