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caramelized onion dip with crackers and vegetables

Recipe

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Ingredients
 

  • 2 tablespoon extra virgin olive oil
  • 2 tablespoon butter
  • 1 large yellow onion (ends removed and sliced root to tip, ¼” thick)
  • 2 teaspoon dried rosemary
  • salt and black pepper (to taste)
  • 3 tablespoon apple cider vinegar
  • 2 tablespoon real maple syrup
  • 4 ounces cream cheese
  • ½ cup sour cream
  • 2 tablespoon fresh chives (finely chopped, divided)

Instructions
 

  • Heat olive oil and butter in a large skillet over medium heat. Add onion and rosemary and season with salt and pepper, to taste. Cook, stirring occasionally, until the onions are golden-brown.
    2 tablespoon extra virgin olive oil, 2 tablespoon butter, 1 large yellow onion, 2 teaspoon dried rosemary, salt and black pepper
  • Add apple cider vinegar and gently scraping up any brown bits off the bottom of the skillet with a spatula. Add maple syrup and stir to combine. Remove from heat and cool for 5 minutes.
    3 tablespoon apple cider vinegar, 2 tablespoon real maple syrup
  • Transfer the onions to a mixing bowl and add the cream cheese, sour cream, and one tablespoon fresh chives. Stir to combine, taste and adjust seasoning.
    4 ounces cream cheese, ½ cup sour cream, 2 tablespoon fresh chives
  • Transfer to a serving bowl and garnish with the remaining fresh chives. Serve immediately with an assortment of vegetables, crackers or thick chips.