Recipe
Ingredients
- 1 cup coarsely chopped parsley
- ½ cup coarsely chopped cilantro
- 1 tablespoon coarsely chopped mint
- ¼ preserved lemon (pulp discarded and rind coarsely chopped)
- 3 garlic cloves
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon sweet paprika
- 1 tablespoon fresh lemon juice
- ¼ teaspoon crushed red pepper
- ½ cup extra-virgin olive oil
- salt and pepper to taste
Instructions
- Place all ingredients, except olive oil, salt, and pepper, in a blender or food processor.
- Pulse a few times to chop up the ingredients, then process until the ingredients begin to form a paste.
- While the blender or processor is running drizzle in the olive oil.
- Blend until smooth.
- Season to taste with salt and pepper.