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brown sugar pie with chocolate chips and a cup of brown sugar

Recipe

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Ingredients
 

  • 1¼ cups brown sugar
  • 2 eggs
  • 2 teaspoons real vanilla
  • 3 tablespoons flour
  • ¼ cup butter (melted)
  • 4 ounces dark or semi-sweet chocolate chips
  • 1 unbaked pie crust

Instructions
 

  • Preheat oven to 350℉. 
  • Line a pie pan with the pie crust. Decorate edging as desired.
    [optional] Place pie pan on a baking sheet to make moving in and out of oven easier. 
  • In a mixing bowl, beat together remaining ingredients, except chocolate chips for 2 minutes. 
  • Stir in chocolate chips and pour into pie crust.
  • Bake 40-50 minutes at 350℉. Cover the crust with some aluminum foil part way through baking if it browns too quickly. The center may be a bit gooey when done, but it should look set it will continue to cook when removed from the oven.

Notes

Use your favorite single crust pie crust for this recipe. This is my favorite recipe.