Recipe
Ingredients
- 8 large chocolate chip cookies (about 5" across)
- 5 tablespoons melted butter
- ¾ cup peanut butter
- 1 ½ cups powdered sugar
- 12 ounces semi sweet chocolate chips (or milk chocolate chips)
Instructions
- Preheat oven to 350°F.
- Crumble the cookies into a medium mixing bowl. Add melted butter and stir until the mixture is dark and evenly mixed.
- Press mixture firmly into a 9x9 inch pan. Bake for 10 minutes, or until it's firm around edges.
- Let cool on counter for 10 minutes then chill in the refrigerator for an hour.
- Melt half the chocolate chips in a microwave safe bowl for 30 seconds then stir, repeat until the chocolate is melted.
- Spread melted chocolate over the chilled crust. Chill in fridge until chocolate is hard, about 15-20 minutes.
- In a medium bowl mix the peanut butter and powdered sugar until blended. Spread evenly over the surface of the chocolate.
- Melt remaining chocolate as above and spread of the peanut butter mixture.
- Let the chocolate harden in the fridge or on the counter. Cut into 10 bars.