Recipe
Ingredients
- 4 large eggs
- 2 ¼ cups sugar
- 5 cups milk
- 4 cups heavy cream
- 4 ½ teaspoons vanilla
- ½ teaspoon salt
Instructions
- Beat eggs until frothy. Gradually add sugar. Continue to beat until mixture is very stiff. Add remaining ingredients and mix thoroughly.4 large eggs, 2 ¼ cups sugar, 5 cups milk, 4 cups heavy cream, 4 ½ teaspoons vanilla, ½ teaspoon salt
- Freeze in ice cream maker per manufacturers directions. Harden in freezer at least one hour before serving.
Notes
The eggs are not cooked in this recipe. The United States FDA says that is a big NO NO. Freezing the eggs will not kill any salmonella present. Instead you can, use a pasteurized egg product or cook the eggs with the milk or cream and cool it as explained here before preparing this recipe.