Recipe
Ingredients
- 4 apples
- 6 ounces fresh or frozen cranberries
- ¼ cup maple syrup (or honey or sugar)
- ¼ cup pecans (chopped)
- 1 tablespoon cinnamon
Instructions
- Peel, core and cut apples. Apples can be cut into thin slices, wedges or chunks as desired.
- In a large skillet, toast pecans over medium heat for 2-3 minutes.
- Add remaining ingredients and cook until apples are soft stirring occasionally.
- Serve immediately or chill and serve cold.