green, yellow and purple colored sugar or sprinkles
small toy baby or uncooked bean
Instructions
Dissolve the yeast and 1 teaspoon sugar in the warm water and set aside to proof for 5-10 minutes. If the mixture does not foam, the yeast is bad and should be discarded.
Combine yogurt, sugar, melted butter, egg and salt in a mixer bowl. Add yeast mixture and 1 cup flour and mix with electric mixer.
Add 2 or more cups of flour to make a soft dough. Knead about 10 minutes on a lightly floured board until smooth and elastic. Place in a greased bowl covered with a towel and let rise in a warm place until doubled in bulk (about 1 hour).
Combine filling ingredients while dough is rising.
Punch down dough and roll into a 12 x 22 inch rectangle. Spread filling on rectangle leaving 1 inch on all sides. Roll into a 22 inch cylinder pinching all seams closed.
Shape the cylinder into a circle on a parchment covered baking sheet. Let rise for 20-30 minutes until doubled in bulk.
Bake at 375°F until golden, about 15-20 minutes.
Stir together the glaze ingredients and spread on warm cake. Sprinkle on colored sugar/ sprinkles.
Before serving slip baby (or bean) underneath the cake. Be careful serving to small children since it can be a choking hazard.