Recipe
Ingredients
- 1 cup low-fat mayonnaise
- 1 cup low-fat plain yogurt
- ½ cup fresh chives
- ½ cup fresh parsley
- ¼ cup fresh tarragon
- 1 teaspoon anchovy paste (or 1-2 anchovy fillets)
- 1 garlic clove
- 1 tablespoon vinegar
- 1 tablespoon Worcestershire sauce
- juice from ½ a fresh lemon
- salt and pepper to taste
Instructions
- Combine all ingredients (except salt and pepper) in a blender or food processor until smooth.
- Season with salt and pepper to taste.