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scone on a plate with fresh lavender blossoms

Recipe

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Ingredients
 

  • 2 cups all purpose flour
  • ½ cup rolled oats (quick or old fashioned)
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon sea salt
  • ¼ cup unsalted butter
  • 1 tablespoon dried culinary lavender flowers
  • 1 large egg (slightly beaten)
  • ⅓ cup honey
  • ½ cup buttermilk
  • 1 teaspoon vanilla

Instructions
 

  • Preheat oven to 400℉.
  • In a mixing bowl, combine flour, oats, baking powder, baking soda and salt.
    2 cups all purpose flour, ½ cup rolled oats, 1 tablespoon baking powder, ½ teaspoon baking soda, ½ teaspoon sea salt
  • Cut in butter and add lavender.
    ¼ cup unsalted butter, 1 tablespoon dried culinary lavender flowers
  • Make a well in the center of the flour mixture. Add the egg, honey, buttermilk and vanilla. Stir until just combined. DO NOT OVERMIX!
    1 large egg, ⅓ cup honey, ½ cup buttermilk, 1 teaspoon vanilla
  • Turn dough out on a lightly floured board. Shape into a circle about 1 inch thick. Cut into 8 wedges.
  • Place wedges on baking sheet about 2 inches apart. Bake at 400℉ until lightly brown, about 12-15 minutes.