Recipe
Ingredients
- 3 tablespoons extra virgin olive oil
- 4 corn tortillas
- 4 large eggs
- chipotle powder (to taste)
- sea salt (to taste)
- 1 large avocado (sliced)
- ½ cup fresh cilantro (finely chopped)
- 4 ounces Monterey Jack cheese (shredded)
- 1 can refried beans
- fresh salsa
Instructions
- Add the refried beans to a small pan, heat over medium high while cooking the other ingredients, stirring occasionally.1 can refried beans
- Heat olive oil in a large skillet over medium-high heat. Add a corn tortilla to the skillet and fry until the tortillas begin to crisp around the edges, about 15-20 seconds a side. Transfer to a plate and blot off excess oil with paper towels. Repeat with remaining tortillas and set aside.3 tablespoons extra virgin olive oil, 4 corn tortillas
- Reduce heat to medium-low and fry the eggs sunny-side up in the leftover oil, just until the whites are set and the yolks are still runny.4 large eggs
- To serve place a tortilla on a plate, top with egg, season to taste with chipotle and sea salt.chipotle powder, sea salt
- Serve other ingredients on the side to allow diners to choose their own.1 large avocado, ½ cup fresh cilantro, 4 ounces Monterey Jack cheese, fresh salsa