Go Back
mushroom ravioli on a plate

Recipe

Print Recipe Pin Recipe

Ingredients
 

  • 1 packet wonton wrappers
  • sauce for serving

Filling

  • 1 ¼ cup goat cheese with italian seasoning
  • ¼ cup grated Parmesan cheese
  • ½ cup chopped mushrooms (canned or fresh mushrooms that have been sauteed)
  • 2 cloves garlic (minced)
  • 1 large egg

Instructions
 

  • In a medium bowl combine all filling ingredients.
  • Spread out wonton wrappers. Put one teaspoon of filling in the center of the wrapper.
  • Wet the edges around the filling.
  • Place a second wrapper on top and press to seal and remove any air pockets.
  • Bring a pot of water to a boil. Slide ravioli into water gently (approximately 8 at a time). Let boil until translucent, about 3-4 minutes. Remove with slotted spoon, boil the remainder of the ravioli. Serve with sauce of your choice.
  • For baked appetizers: use one wrapper per piece, placing the filling towards one side and folding in half. Spray with cooking spray or brush with oil and bake at 350℉ until brown, about 3-4 minues per side.