Recipe
Ingredients
- 1⅔ cup milk
- 1 large egg
- 2½ tablespoon vegetable oil
- 1½ cups flour
- 1½ tablespoons sugar
- 1½ teaspoons baking powder
- ½ teaspoons baking soda
- ½ teapoons salt
Instructions
- In a medium bowl, whisk together milk, egg and oil.1⅔ cup milk, 1 large egg, 2½ tablespoon vegetable oil
- In another bowl, whisk together flour, sugar, powder, soda and salt.1½ cups flour, 1½ tablespoons sugar, 1½ teaspoons baking powder, ½ teaspoons baking soda, ½ teapoons salt
- Add the wet ingredients to the dry ingredients, whisk until smooth.
- Heat a griddle over medium high heat. Add a little oil to the pan.
- Pour a ladle full of batter in a circle on the griddle. Cook until light brown on the bottom, about 3 minutes.
- Use a pancake turner and flip the pancake, cook for another 3 minutes.
- Serve with butter, syrup, jam, honey, etc.