Recipe
Ingredients
- 6-8 bay leaves
- 1 tablespoon celery salt
- ½ teaspoon paprika
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- ¼ teaspoon ground dry mustard
- ⅛ ground allspice
- ⅛ ground cardamom
- ⅛ ground cinnamon
- ⅛ ground cloves
- ⅛ ground ginger
- ⅛ ground mace (omit if you don't have)
Instructions
- Finely crush the bay leaves with a mortar and pestle. Combine all ingredients in a bowl.
- Store in an airtight container.