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bowl of popcorn with air popper

Recipe

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Ingredients
 

  • 6-8 cups popped popcorn
  • 2-4 tablespoons melted butter, coconut oil, or popcorn oil
  • 2-4 tablespoons peanut butter powder
  • ½ teaspoon salt (optional)
  • 2 tablespoons powdered sugar or powdered sugar substitute (optional)

Instructions
 

  • Pop you corn anyway you want: stove top, microwave, air popper, etc.
    6-8 cups popped popcorn
  • Spread out popped corn on a baking sheet and discard all unpopped kernels.
  • Drizzle the popcorn with the melted butter. I like to reserve half to add again after adding the seasoning. Toss the popcorn to get the kernels well coated.
    2-4 tablespoons melted butter, coconut oil, or popcorn oil
  • For savory: combine the peanut butter powder with salt in a small bowl
    For sweet: combine the peanut butter powder with sugar in a small bowl.
    2-4 tablespoons peanut butter powder, ½ teaspoon salt, 2 tablespoons powdered sugar or powdered sugar substitute
  • Sprinkle the peanut butter powder over the buttered popcorn and toss to combine. I like to drizzle the reserved butter over it again at this point to get everything to stick on nicely.
  • Serve in 6-8 serving bowls with 1 cup each ... Who am I kidding? dump it into a big bowl and enjoy!