Recipe
Ingredients
- 4 Small jars of marinated artichokes (coarsely chopped and marinade reserved)
- 2 cups long grain white rice (uncooked)
- 4 ¼ cups vegetable broth (include the artichoke marinade above to equal total 4 ¼ cup liquid)
- 5 green onions (chopped)
- ½ jar green olives stuffed with pimentos (sliced (7 ounce jar))
- 1 cup mayonnaise
- 1 teaspoon curry powder
- chopped parsley
Instructions
- Cook rice in vegetable broth and reserved artichoke marinade until tender.
- Cool. Mix mayonnaise and curry powder. Mix all ingredients together and garnish with parsley.
Notes
Add 1 pound shrimp meat or chopped chicken breasts for a heartier dish.