Curried Cold Rice Salad
Small jars of marinated artichokes
(coarsely chopped and marinade reserved)
long grain white rice
(include the artichoke marinade above to equal total 4 ¼ cup liquid)
green olives stuffed with pimentos
(sliced (7 ounce jar))
Cook rice in vegetable broth and reserved artichoke marinade until tender.
Cool. Mix mayonnaise and curry powder. Mix all ingredients together and garnish with parsley.
Add 1 pound shrimp meat or chopped chicken breasts for a heartier dish.
Curried Cold Rice Salad https://thatrecipe.com/cold-rice-salad-3/