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Curried Cold Rice Salad

cold rice salad in a bowl
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Ingredients
 

  • 4 Small jars of marinated artichokes (coarsely chopped and marinade reserved)
  • 2 cups long grain white rice (uncooked)
  • 4 ¼ cups vegetable broth (include the artichoke marinade above to equal total 4 ¼ cup liquid)
  • 5 green onions (chopped)
  • ½ jar green olives stuffed with pimentos (sliced (7 ounce jar))
  • 1 cup mayonnaise
  • 1 teaspoon curry powder
  • chopped parsley

Instructions
 

  • Cook rice in vegetable broth and reserved artichoke marinade until tender.
  • Cool. Mix mayonnaise and curry powder. Mix all ingredients together and garnish with parsley.

Notes

Add 1 pound shrimp meat or chopped chicken breasts for a heartier dish.