Recipe
Ingredients
- 1 package wonton wrappers (gluten free if desired)
- 8 ounce cream cheese
- 1-2 green onions (finely chopped)
- hot pepper sauce (to taste)
- oil for frying (optional)
- 1 small can sliced black olives
Instructions
- Set aside 2 heaping tablespoons of cream cheese. In a medium bowl beat together the remaining cream cheese, green onions and a few dashes of hot pepper sauce until blended.
- Place a teaspoon of cream cheese mixture in the center of a wonton wrapper.
- Dip fingers in a small cup of water and moisten around the cream cheese. Fold into a triangle and press to seal. Fold the middle corner down, moistening if needed to get it to stick.
- To Bake: Preheat oven to 350℉. Spray a baking sheet with cooking spray. Place wontons on sheet and spray lightly. Bake until lightly brown on the outside.To Fry: Heat oil to 375℉. Slide wontons into the oil a few at a time and cook until wontons are crispy on the outside 2-3 minutes.
- Stick the olive slices on with cream cheese for the eyes.