Recipe
Ingredients
- 5 large eggs
- 1 cup milk (any kind)
- salt and pepper to taste
- 1 tablespoon olive oil
- 8 ounces raw shrimp (cut into bite-sized pieces)
- 4-6 ounces fresh spinach (cut in bite-sized pieces if needed)
- 2 ounces Parmesan cheese (grated)
- 1 avocado (optional)
Instructions
- Preheat oven to 350℉.
- In a medium bowl mix eggs, milk, salt, and pepper. Set aside.
- Heat an oven-proof skillet over medium heat. Add olive oil and coat the bottom of the pan.
- Cook shrimp until turning pink, about 2 minutes. Add spinach and cook until wilted, about 2-3 minutes. Remove from heat and quickly stir in eggs and cheese.
- Grab a pot holder and immediately move the skillet to the preheated oven and cook until eggs are set on top, about 10 minutes.
- Serve with avocado slices on top, if desired.