Recipe
Ingredients
Dressing Ingredients:
- ¼ cup extra-virgin olive oil
- 2 tablespoon rice wine vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon Italian seasoning
- salt and pepper (to taste)
Salad Ingredients:
- 2 cups baby spinach (rinsed and patted dry)
- 2 cups baby arugula (rinsed and patted dry)
- 1 medium fennel bulb (trimmed and thinly sliced)
- 1 cups strawberries (sliced)
- 4 ounces Feta cheese (crumbled)
- sprigs fresh basil (optional for garnish)
Instructions
Italian Salad Dressing
- Whisk together all ingredients in a glass or other non-reactive bowl. Adjust seasonings if needed.¼ cup extra-virgin olive oil, 2 tablespoon rice wine vinegar, 1 teaspoon Dijon mustard, ½ teaspoon Italian seasoning, salt and pepper
Strawberry Fennel Salad
- Arrange the spinach and arugula on a serving platter and top with sliced fennel, strawberries, and Feta cheese.2 cups baby spinach, 2 cups baby arugula, 1 medium fennel bulb, 1 cups strawberries, 4 ounces Feta cheese
- Drizzle dressing over salad, garnish with fresh basil if desired, and serve,sprigs fresh basil