Recipe
Ingredients
- ¾ cup prepared mustard
- 1 cup currant or seedless red raspberry jelly (or grape, strawberry or other flavor)
- 1 pound bite sized beef sausages (see notes)
Instructions
- In a medium saucepan, combine mustard and jelly until smooth. Add sausages.
- Simmer over medium-low heat for at least 30 minutes. An hour or more is better. Serve immediately or refrigerate and reheat before serving.
- Serve in a chafing dish or mini crock pot with cocktail forks or toothpicks.