Tater Tot Poutine - That Recipe

Recipe

2 pounds frozen tater tots (or thick-cut French fries)
¼ cup unsalted butter
¼ cup all-purpose flour
2 cups beef stock
1 cup chicken stock
2 teaspoons Worcestershire sauce
salt and pepper to taste
12 ounces white cheddar cheese curds or mild white cheddar cheese (at room temperature and crumbled into bite sized pieces)
chopped green onions (optional for garnish)

Cook tater tots according to package directions.
2 pounds frozen tater tots
While fries are cooking, prepare gravy. In a medium saucepan, melt butter over medium-high heat. Whisk in flour and cook, stirring constantly, until lightly golden, about 2 minutes.
¼ cup unsalted butter, ¼ cup all-purpose flour
Gradually whisk in beef and chicken stocks. Stir in Worcestershire sauce, bring to a boil, reduce to a simmer, and cook until reduced to 2 cups, about 10 to 15 minutes.
2 cups beef stock, 1 cup chicken stock, 2 teaspoons Worcestershire sauce
Remove from heat, season with salt and pepper to taste
salt and pepper to taste
Place tots in a shallow bowl or dish, top with cheese, and ladle on hot gravy. Sprinkle with green onions, if desired, and serve.
12 ounces white cheddar cheese curds or mild white cheddar cheese, chopped green onions