Recipe
Ingredients
- flour tortillas (gluten free or flavored if preferred)
- cream cheese at room temperature (vegetarian or vegan if desired)
- greens (lettuce, spinach, basil, etc)
- other fresh vegetables, sliced thin (tomatoes, onions, radishes, bell peppers, spicy peppers, mushrooms)
- canned or pickled vegetables (sun dried tomatoes, pickle slices or relish, jalapeno slices, roasted red peppers)
- meats and cheeses, sliced thin (turkey roast beef, ham, salami, pepperoni, cheddar, provolone, swiss, etc.)
Instructions
- Lay tortilla flat, spread with mayonnaise or cream cheese close to the edges. Layer the other desired ingredients, leaving a little room from the edge.
- Roll the tortilla, wrap in plastic and refrigerate at least one hour.
- Before serving, cut rolls into 1 to 1 ½ inch slices and place on a serving plate cut side down.