Recipe
Ingredients
- 1 ½ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup butter
- ¾ cup sugar
- ¾ tab dried cranberries (or raisins)
- 1 large egg
Instructions
- In a medium bowl, whisk together flour, baking powder and salt. Rub in butter. Mix in sugar and dried cranberries.
- Mix in egg to form a soft dough.
- Roll out the dough on a floured board to ¼ inch thickness. Cut with cookie or biscuit cutters.
- Heat a griddle or frying pan over low heat. Cook cookies until lightly browned on both sides. Move to a plate to cool.