Recipe
Ingredients
- 2 large oranges
- ¼ cup granulated sugar
- ½ pound unsalted butter (room temperature)
- 3 tablespoons orange liqueur (optional)
Instructions
- Zest the oranges using a zester or vegetable peeler. Using a mortar and pestle, food processor or knife and chopping board combine the the zest and sugar until the peel is ultrafine.2 large oranges, ¼ cup granulated sugar
- Add orange sugar to a mixing bowl with the butter and beat with an electric mixer to combine.½ pound unsalted butter
- Cut oranges in half and squeeze juices. Strain juice and add ⅔ cup juice and liqueur (if using) to the butter and whip together with the mixer.3 tablespoons orange liqueur
- Store in a jar or other container in the refrigerator until ready to use.