1/2cupsliced mushroomscanned or fresh mushrooms that have been sauteed
1packet wonton wrappers
In a medium bowl combine all ingredients except wonton wrappers.
Spread out wonton wrappers. Put one teaspoon of filling in the center of the wrapper.
Wet the edges around the filling.
Place a second wrapper on top and press to seal and remove any air pockets.
Bring a pot of water to a boil. Slide ravioli into water gently (approximately 8 at a time). Let boil until translucent, about 3-4 minutes. Remove with slotted spoon, boil the remainder of the ravioli. Serve with sauce of your choice.
For baked appetizers: use one wrapper per piece, placing the filling towards one side and folding in half. Spray with cooking spray or brush with oil and bake at 350 degrees until brown, about 3-4 minues per side.
Mushroom and Goat Cheese Ravioli https://thatrecipe.com/blog/mushroom-and-goat-cheese-ravioli-2/