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Ingredients
14-15
ounce
can artichoke hearts
14
ounce
jar marinated artichokes or hearts
7
ounce
can diced green chilis
2
tablespoon
mayonnaise
¾
cup
grated cheddar cheese
Instructions
Drain the artichokes and chilis. Pulse in a food processor until finely chopped. Add cheese and mayonnaise.
Heat in microwave until warm and serve with tortilla chips.