Recipe
Ingredients
- 14-15 ounce can artichoke hearts
- 14 ounce jar marinated artichokes or hearts
- 7 ounce can diced green chilis
- 2 tablespoon mayonnaise
- ¾ cup grated cheddar cheese
Instructions
- Drain the artichokes and chilis. Pulse in a food processor until finely chopped. Add cheese and mayonnaise.14-15 ounce can artichoke hearts, 14 ounce jar marinated artichokes or hearts, 7 ounce can diced green chilis, 2 tablespoon mayonnaise, ¾ cup grated cheddar cheese
- If desired, cover and refrigerate until ready to serve.
- Heat in microwave until warm, stirring every two minutes. Serve with tortilla chips or other thick chips.